Wednesday, July 30, 2025

60s and 70s Pics - carefree and totally - a major accident at 6 years of age.


I was a curious Kid

This post is a throwback to the most enjoyable and carefree years of my life. Its true that at certain stages in life, you have moments of joy and prolonged happiness. Like my marriage to my lovely wife, the birth of my 2 sons, the many family dinners and overseas trips throughout the years, they they all gave this lucky guy happiness and joy
 
However, for me, without even knowing it cognitively, the carefreeness and no responsibilities (not irressponsibilities) of a kid for the first 12 - 14 years of my life were the happiest.  Play, eat, get into trouble, sleep, go for gatherings, school with little or no homework,and repeat day in day out . No excessive tuition (like the poor kids of today), no gifted and banding of our IQ levels, just good (not clean, we were mostly filthy from outside gallivanting) fun with zero connectivity. No PC, no portable IPad, No IPhone, No Airpods, No handphone, no social media, no TikTok, Youtube, Facebook, Pinterest, Instagram, nothing.

Yet, we had so much fun it was incredible. A truly different world.   

Wow, I wished those times would have lasted. 

It never does. So to look back at the 'good old days' with wonder and smile is a privilege I have. True, times were tough for Singaporeans in the mid to late 60s, our country was going through separation from Malaysia, we were very poor GDP per capita PPP was like less than US 500, the threat of communism taking over the region was real, and there was a lot of gangster activity in many parts of Singapore. It was truly an extremely difficult time to be an adult in Singapore in the 60s. 


   

From Left : Uncle Phoon, Lorraine, Rick, Mum, Aunty Mona, Wendy and May

For us kids, it was the complete opposite, it was an other worldly bliss full of birthday parties, playing daily with the neighbourhood kids, going for piano lessons every Saturday, learning karate at the Palmer Road YMCA, going to Presbetarian Church Sunday school at Selegie road, and later (around 1973) we had regular swimming lessons at the Singapore Swimming Club at Fort Road. My brother and I trained under the legendary Mr. Neo Chwee Kok, the Flying Fish who represented Singapore at the 1958 Olympics.

We did reasonably well as swimmers, I represented my secondary School House as the Swimming House Captain, and swam on the periphery of the school swim team. I was also selected to be the Boys Captain during the 1977 - 1980 swimming days for the Singapore Swimming Club. We swam at numerous meets in South East Asia, competing at the Sanya Samaki Swim Tournaments in 

a) Bangkok
b) Jakarta
c) Penang
d) Manila 

Those days are etched in my memory for the rest of my life. I will post some of those photos in the later days, weeks and months.

Back to No. 6 Adis Road, where I lived from 1962 - 1978, a full 16 years. What did my brother and I do for fun ? Well, we got creative and made our fun, through real CONNECTIONS with our neighbours. 

We did kite fighting, making our own glass string, climbed trees to pluck rambutans, walked around our house and neighbourhood to look for leaves which were pressed together and catch the striped spider to fight with the neighbours, rode our bicycles (we had Chopper Bikes made from Raleigh company in the UK), had fighting games, hide and seek and every manner of nonsense you could think of from sam seng boys we would do, on a dare or just out of plain boredom.

 


We had a see saw which was really fun 

My parents had 3 dogs, Jippy (mother), Mickey (for John) and Scamper (for me). To this day, I still have the bite marks from Scamper (my dog) on my left wrist when I went and tried to pull her from her sleep. She was a temperamental dog, and had occasional mad bouts in her behavior. If I had a time machine, and went back to the late 60s and early 70s what would I change ?

Nothing.



Merry Go Round with 'S' on it 

Finally, an event which changed my life. I was about 5 to 6 years of age. We had a black and white TV set in our living room on the second floor of our house. We watched Combat, Beverly Hillbillies, Banana Split and Little House on the Prairie almost religiously - yes we had nothing else to do in the evenings. Another favourite show was the Flying Nun starring Marge Redmond and Sally Field (in later episodes), I actually thought I could fly. That was how naive and dumb I was at 5 years of age. 




Botanic Gardens watching the Swans

At the back of our house, there was a water pipe stretching from the 2nd floor to the squatters at the back. One day, I decided to try to reach for the pipe by jumping from the top of the wooden stairs and catch the open pipe and swing along like Tarzan. With some egging from my brother, I jump and missed the pipe by a mile.

I remember tumbling down the whole 10 steps and I blacked out.

Next thing I knew was the good tenant Ken Omemori called my father urgently and he came rushing home and transported all of us to Singapore General Hospital. I went for surgery for a cut which took 6 stitches from the legendary Dr. Yahya Cohen, my Dad's then best friend.

I had a brown patch of plaster on my right forehead testament to my youthful gunghoness and stupidity.

The year was (I believe) 1967.

Carpe Diem. 

 

Sunday, July 27, 2025

WHY QRA ?

 


Why QRA ? 

Why QRA ?  


Let me state the reasons :

QUALITY 

The "Q" states Quality. Quality in our mission, our ethics, our people, our products, our services, our procedures and our prices. 

Customers come to QRA for Quality. High Quality. 

RELIABLE 

"R" stands for Reliability. Customers can rely on us to provide the stated test services, our repair services, our products and our people can stand up and be counted upon. We show up when the chips are down, on the table and up. 

ASSURANCE

We assure you of nothing but the best from us. Our products, our services, our people and our pride in giving you the assurance that you can count on us every time and at any time. 


That is the WHY QRA answered. 

Start with Why

 


Fresh from a trip to Chiang Mai Thailand, I have reread this classic by the Forever Optimist Simon Sinek. "Start with Why."  In it he dissects the brain into 2 areas, the Neocortex (frontal lobe) responsible for :

a) logic

b) reasoning and deduction

These 2 aspects form the What and the How of problems or circumstances. For example, 

a) How did we get to this point - for any situation

b) What is so great about the IPhone (for example)

and Limbic brain which is for the feelings and emotions aspect of our cognitive awareness. The Limbic brain addresses or answers the Why question.

Many times, people never think about the Why in their decisions, because 

a) it has been decided by the higher authority like the Government or Company Rules

b) it is too difficult to stand out from the rest of the people, hence the "follow the crowd" principle.

In short, the neocortex is the "minds" part of the "hearts and minds" phrase in convincing while the limbic brain is the "hearts" part or the gut feel which accounts for the "Why" question of 

"Why we do what we do".  - The question we must ask ourselves, ever so often.

Some Inconvenient albeit near meaningless Questions I should ask myself :

1. Why do I follow a half baked English Premier League team called Wolverhampton Wanderers ?

2.  Why do I watch half baked movies or series on Netflix when there are better choices of my time after work ?  

3. Why am I meeting (certain) friends more than I should when they only add to my baggage and time wasting ?

There are many Why questions which are relating to my business and personal life which I should and will not make public, but if anything, this book questions ignites the Why I do this and Why I do that.

Of course, I do not need to justify every action but every now and then its good to take stock.

Pause and reflect on life.  

Only I will know where I am - if that makes any sense - 


 

Tissue Paper Nation - Singapore

Packet Tissues at Tiong Bahru Market this morning
 

One very weird social behaviour of Singaporeans which  makes us stand out from other nationalities is the use of packet tissues to 'chope' or reserve tables at hawker centres and food courts.

People here normally 'chope' the tables with the 30 cent packet and then make a beeline to their stall to buy their prawn noodles, economy rice, dou hwa beancurd or chwee kueh. I guess the psyche amongst Singaporeans is 'chope' first and buy your food. 

I just came back from Chiang Mai and that culture is not visible or prevalent there. Plenty of Chinese and foreign folk buying stuff and then looking for a table or a spare chair or two to eat and drink.

We DO share tables at hawker centres, so the fact that Singaporeans are kind and helpful generally is still prevalent. 

Its this Tissue Paper Power which makes me laugh at the impracticality and kiasuness (scared to lose out) of some Singaporeans. 

Saturday, July 26, 2025

Chiang Mai - former capital of the Lan Na Kingdom. Beautiful and Restful


 

Before the Kingdom of Thailand, there were actually 3 different kingdoms. See graphic above.





White Market at One Nimman 

I just finished a visit to the former northen capital of Thailand ChaingMai. Roughly 3.5 hours by plane from Singapore, it is a very nice getaway for Singaporeans who may be tired and slightly overwhelmed by Bangkok's commercialism and Pattaya's sleaziness.

Chiangmai is a very restful place, and it emits a lovely small town vibe and with the right mix of locals and tourists I would recommend it to anyone who needs a short getaway for 4 to 6 days. 

There are lots of tours to participate, like the many temple tours for example. In addition, there are numerous walking trails (with guides of course), white water rafting for certain times of the year and the elephant conservation park for the city folk like me.  


Crane showing off its plumes 

My personal favourite is the Chiangmai zoo, it is at the end of Nimman road, and accessible by the many transport options like Grabcar, tuk tuks or even just take a long walk (half an hour) and you reach the place. I have visited it 3 times these last 2 years, and I enjoy just mosing around the enclosures, watching the animals basking in the enclosures and also during feeding times when they do come to life.  


With a friend from Singapore, Fang 

One Nimman is a walking street just like our Bugis Junction and it is airconditioned and provides tourists and locals alike with all the many trinkets and souvenirs to take back home for the memories. Food choices there are plenty, with Thai favourites like the Paad Thai noodles, Boat Noodles (I tried some yesterday and it was delicious), crab meat fried rice and the fried crispy pork fried rice. Desserts are plentiful, from Thai durian sticky rice, ice creams of all flavours , Red Ruby and the all too famous Mango Sticky Rice. 





The one standout Chiangmai dish I tried and was fully satisfied was the Khao Soi (see previous posts), just whip out your Google Review and choose. My favourite was the Muay Khao Soy and Soi 12 off Nimman street.    

Price wise, things are a lot more expensive than they were a year ago. The cost of living issue is a global one, with supply chains and cost of harvesting and manufacturing going up quite a bit. Food especially good food is around 75% of Singapore's prices. So come prepared.

We had a steak dinner for 2 just the other night at a supposed 4.5 star place on Nimman Road, 2 x Wagyu striploins, some mashed potatoes, a caesar salad and 2 non alcoholic drinks. The bill came to around THB 1,900 or $75. The quality of the steaks was not as good as even our  NUSS Guild House which is above average 

Wooloomooloo, Origins Steakhouse or even Bistecca in Singapore all of which are in my opinion, world standard are on a different league.   





Do visit Chiangmai for a nice chill holiday, find decent even top notch hotels for a fraction of what you pay for a 4.5 star or 5 star one in Singapore. Dine like a top executive in some very nice places, with warm welcoming smiles all year round. Visit the zoo like I did. Try the Thai massages if you are so inclined (I am not) and walk and shop to your heart's content without the harriedness and hustle and bustle of the large metropolis like Bangkok.

It will do your soul wonders. 

Carpe Diem.  

Khao Soi - Northern Thailand's famous dish.

 



Muay Khao Soi 

Situated off Nimman Road, at Soi 12, is Chiang Mai's most reputable coffee shop, Muay Khao Soi. Serving Khao Soi, it is reminiscent of Singapore's Laksa. A brief description goes like this. There is a curry soup base, with yellow noodles, some boiled and some deep fried. Throw in a couple of chicken legs and the dish is complete. 

My associate and I had the larger version of it, with 2 chicken drumsticks. The price per dish was THB 85 or S$ 3.50.  The chicken drumsticks were very tender and flavourful, and the soup base was just the right viscosity - not too watery, neither was it too thick - The noodles were just the right crispiness. This is the second time I am eating Khao Soi (the first being last year) and I am never disappointed each time I eat it.  

To top things off,  I ordered the fried pork skin or pork lard. It was best eaten with some Thai pickle. A really satisfying meal, at a very decent price too. 



Pork Lard with Condiments 

Muay Khao Soi

36 Soi 12

Nimmanahaeminda Road, Muang 

Chiang Mai 50200. Thailand. 




Lapin Cafe 25 July 25 - Fabulous Italian Food - Chiangmai

 





Super Fresh Calamari with Cabernet Sauvignon 

Situated along the Lampang Chiangmai Superhighway, is a gem of a small eatery. Called Lapin Cafe, it serves top notch Italian food at pretty decent prices. I have an extra night for my business trip which I am currently on, and I checked out this little restaurant on the outskirts of Chiangmai. 

The restaurant serves perhaps 20 people inside and 10 folk outside. I ordered 2 of their house specials and I was not disappointed. The calamari (babu octopus) was superbly fresh and tender and the flour batter was crispy. The dichotomy of crisp exterior and tender and flavourful interior really made my day.

I also tried a glass of Cabernet Sauvignon and it was the perfect foil to the fried calamari.   




Lapin Cafe - Outskirts of Chiangmai 

By the time I arrived at almost 2pm, the place was empty but it filled up with late coming lunch diners after me. The next course was seafood risotto (see below). The presentation was really pretty. The risotto rice was very flavourful and full of ingredients. There was a strong truffle flavour and aroma. There was 4 very fresh and tasty scallops, some calamari bits, cherry tomatoes and shavings of parmesan cheese. To top off the pretty dish, there was some herbs and a slice of lemon.




Seafood Risotto Pretty as a Picture 




Happy Diner 

The price for the meal, a breakdown of the prices are shown below : 

                                    THB                         S$
1. Calamari                  210                          8
2. Truffle Risotto          380                          15
3. Cabernet Sauvig     220                            9
4. Water                       25                             1
                                                               ---------
                           THB  835        Total     S$ 32
                                                               ---------

My verdict ? Fantastic food and in a quiet setting. Price is expensive for Thailand, but I have noticed that costs of food has been escalating upwards for the last 2 - 3 years.


Lapin Cafe 
8/43 Lampang - Chiangmai Superhighway
Tambon Chang Phuek, Chiangmai
50300  


'If' by Rudyard Kipling

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