Wednesday, July 30, 2025
60s and 70s Pics - carefree and totally - a major accident at 6 years of age.
Sunday, July 27, 2025
WHY QRA ?
Start with Why
Fresh from a trip to Chiang Mai Thailand, I have reread this classic by the Forever Optimist Simon Sinek. "Start with Why." In it he dissects the brain into 2 areas, the Neocortex (frontal lobe) responsible for :
a) logic
b) reasoning and deduction
These 2 aspects form the What and the How of problems or circumstances. For example,
a) How did we get to this point - for any situation
b) What is so great about the IPhone (for example)
and Limbic brain which is for the feelings and emotions aspect of our cognitive awareness. The Limbic brain addresses or answers the Why question.
Many times, people never think about the Why in their decisions, because
a) it has been decided by the higher authority like the Government or Company Rules
b) it is too difficult to stand out from the rest of the people, hence the "follow the crowd" principle.
In short, the neocortex is the "minds" part of the "hearts and minds" phrase in convincing while the limbic brain is the "hearts" part or the gut feel which accounts for the "Why" question of
"Why we do what we do". - The question we must ask ourselves, ever so often.
Some Inconvenient albeit near meaningless Questions I should ask myself :
1. Why do I follow a half baked English Premier League team called Wolverhampton Wanderers ?
2. Why do I watch half baked movies or series on Netflix when there are better choices of my time after work ?
3. Why am I meeting (certain) friends more than I should when they only add to my baggage and time wasting ?
There are many Why questions which are relating to my business and personal life which I should and will not make public, but if anything, this book questions ignites the Why I do this and Why I do that.
Of course, I do not need to justify every action but every now and then its good to take stock.
Pause and reflect on life.
Only I will know where I am - if that makes any sense -
Tissue Paper Nation - Singapore
One very weird social behaviour of Singaporeans which makes us stand out from other nationalities is the use of packet tissues to 'chope' or reserve tables at hawker centres and food courts.
People here normally 'chope' the tables with the 30 cent packet and then make a beeline to their stall to buy their prawn noodles, economy rice, dou hwa beancurd or chwee kueh. I guess the psyche amongst Singaporeans is 'chope' first and buy your food.
I just came back from Chiang Mai and that culture is not visible or prevalent there. Plenty of Chinese and foreign folk buying stuff and then looking for a table or a spare chair or two to eat and drink.
We DO share tables at hawker centres, so the fact that Singaporeans are kind and helpful generally is still prevalent.
Its this Tissue Paper Power which makes me laugh at the impracticality and kiasuness (scared to lose out) of some Singaporeans.
Saturday, July 26, 2025
Chiang Mai - former capital of the Lan Na Kingdom. Beautiful and Restful
Before the Kingdom of Thailand, there were actually 3 different kingdoms. See graphic above.
With a friend from Singapore, Fang
One Nimman is a walking street just like our Bugis Junction and it is airconditioned and provides tourists and locals alike with all the many trinkets and souvenirs to take back home for the memories. Food choices there are plenty, with Thai favourites like the Paad Thai noodles, Boat Noodles (I tried some yesterday and it was delicious), crab meat fried rice and the fried crispy pork fried rice. Desserts are plentiful, from Thai durian sticky rice, ice creams of all flavours , Red Ruby and the all too famous Mango Sticky Rice.
The one standout Chiangmai dish I tried and was fully satisfied was the Khao Soi (see previous posts), just whip out your Google Review and choose. My favourite was the Muay Khao Soy and Soi 12 off Nimman street.
Price wise, things are a lot more expensive than they were a year ago. The cost of living issue is a global one, with supply chains and cost of harvesting and manufacturing going up quite a bit. Food especially good food is around 75% of Singapore's prices. So come prepared.
We had a steak dinner for 2 just the other night at a supposed 4.5 star place on Nimman Road, 2 x Wagyu striploins, some mashed potatoes, a caesar salad and 2 non alcoholic drinks. The bill came to around THB 1,900 or $75. The quality of the steaks was not as good as even our NUSS Guild House which is above average
Wooloomooloo, Origins Steakhouse or even Bistecca in Singapore all of which are in my opinion, world standard are on a different league.
Khao Soi - Northern Thailand's famous dish.
To top things off, I ordered the fried pork skin or pork lard. It was best eaten with some Thai pickle. A really satisfying meal, at a very decent price too.
Muay Khao Soi
36 Soi 12
Nimmanahaeminda Road, Muang
Chiang Mai 50200. Thailand.
Lapin Cafe 25 July 25 - Fabulous Italian Food - Chiangmai
Lapin Cafe - Outskirts of Chiangmai
By the time I arrived at almost 2pm, the place was empty but it filled up with late coming lunch diners after me. The next course was seafood risotto (see below). The presentation was really pretty. The risotto rice was very flavourful and full of ingredients. There was a strong truffle flavour and aroma. There was 4 very fresh and tasty scallops, some calamari bits, cherry tomatoes and shavings of parmesan cheese. To top off the pretty dish, there was some herbs and a slice of lemon.
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