Chorizo Paella
I had another pretty amazing lunch at Tinto Spanish restaurant at Dempsey recently. Rey, a new business associate and friend I have known for a couple of years was in town recently, and I hosted him a business lunch to discuss some terms of our mutual cooperation. The lunch menu consisted of 3 dishes, and I have chosen to highlight 2.
The first, (above) was the Chorizo Paella which I must say was exceptional and very tasty. Though it appeared a little salty, it was extremely good on the palette and very filling. The saffron long grained rice was nicely cooked and the lemon bits added to the zing.
Suckling Pig
The suckling pig (leg portion) with mashed potatoes and grilled vegetables was another standout dish. The skin was crispy and the meat, tenderful and juicy. It was a little on the gamey side, though I would think that this dish is best shared, Rey seemed to enjoy this dish far more than I did.
Paellas (Dry Martinis)
We had a couple of Paellas, and I would say, the conversation flowed very smoothly from the get go.
Here's to the start of a good relationship.
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