Illogical things parents say to their kids

                          With my father, Geoffrey at the Parthenon, Greece in June 1974

As a parent myself, I have always pondered and wondered why when I was young, my Mum Anna or my Por Por would spoon lots of food on our plates and then say, 'finish it up Mark, remember there are many starving children in Africa... (or China) ". That was in the late '60s and early '70s when China was poor. . 

As a young dumb kid, of course I took and ate my fill, and became a plump pre-teen. That was before I started the swimming program.

I don't deny the fact that 1. there are many people today, young children in war torn societies and even in developed USA who are denied 3 proper meals a day. It is a sad development of laissez fair capitalism that many people have ended up at the bottom of the economic rung and have to stay at shelters or even on the streets when once their future looked rosy and bright. 

2. Things have improved for Singapore economically since the late '60s so much so that we are the 3rd "richest" in Gross development Product worldwide.  

However when I think back about what my Mum said, till today, I still cannot understand the logic that if I finished all the food on my plate, then.... what ? 

Mum and Papa circa 1973 outside Tropicana at Scotts Road

The poor starving children will (unfortunately) still be denied the meals.


My guess is that they were playing on my conscience that wasting food is bad. Of course it is. Any form of wastage is bad. We are now all into recycling and reusing things.   

My parents should in actual fact have given me smaller portions, I would still grow up to an adult, albeit a less plump one. if they were so concerned about the starving children, they should have donated some of the money they earned to the many NGOs and charities who actively DO help the needy children here and overseas, instead of making us eat excessively and growing up to be plump unhealthy teenagers. 

Just another random useless musing. 

To do a task well, go right to the core of the action and understand each step fully.

I have been folding my duvet, or comforter every morning for about 4 months now. This is due to the fact that I sleep on a tatami mat and the duvet and the tatami mat need to be folded every morning after I get out of bed and before I head to work. 

This task has evolved every since I read somewhere that by starting the day with doing small tasks with pride, I accomplish something and that small something is my 'reward' for that day even though the events of that day may be very unfulfilling or comprised of firefighting meetings, and doing things in the name of project completion, paperwork (form submissions and similar stuff like that).

                                                         Niccolo Machiavelli
Today I had difficulty folding the duvet into a nice form - it was lumpy and the duvet did not fold symmetrically. I realised that all along, I had not gotten into the covers of the duvet, and moved the inner down material such that every part inside the duvet is in proportion and equally spread out INSIDE the duvet. 

So I had to take the extra time to get inside, open the duvet through unbuttoning the sides and physically moving the down material inside. Bottom line of this trivial story is this ; 

If you want to do something really well, do not just "go through the motions", get down and dirty and open up and find out every and each thing, fully understand the workings, advantages and disadvantages of the placement of the inner down material, once settled, seal it up and the issue is once and for all, settled.

Then and only then I am able to resolve the problem of lumpiness and then fold the duvet into the nice shape that is is now, sitting in one corner of my bedroom.

Trivia, but message is this ; focus and get into the core of the task, understand each step of your task well, then you can say you have mastered the task.



  

European Nations League Cup 2019 Champions Portugal

Rui Patricio, Reuben Neves,Juao Moutinho, Diogo Jota 

The fanstastic 4 from Wolves team 2018 - 19 who made the final 23 for the Nations League Cup Champions, all deservedly played key roles in ensuring that Portugal emerged champions of this inaugarul Cup.

Let's hope that these 4 form the nexus of the team which manages to break into the top 4 of the British Premier League in 2019 - 20.

I can only hope with great anticipation !!!! 

Jinan China April 2019

Standing in front of the pine trees in an open field 

Last month, in April I visited the industrial city of Jinan, in Shandong Province. I was pleasantly surprised to find it very modern, with many shops and night cafes dotting the main city square. 

The city is right in between the metropolises of Beijing in the north and Shanghai in the south. So the people classify themselves as "Dong Bei" or North Eastern people. Some 300 km to the east, and you will find yourself at Qingdao Island - famous for its Tsingdao beer.


Jinan's seafood is really inexpensive and very fresh. This basket of shellfish, cockles and other stuff costs only RMB 75 or S$ 15 (US$ 11) steamed fresh.

A local legend or urban myth has it that some German and British people went to China to trade in the early 20th century and discovered that the country had no beer at that time, so they decided to set up the first brewery in China in Qingdao using the crystal clear water from the nearby famous mountain and called their beer, what else, Tsingdao Beer.

True or not ? 

Kamoshita Izakaya 3rd Visit

Hong Ji Chicken Rice Chinatown Keong Saik Street

Situated next to the Tong Chian Frog Porridge stall at the corner coffeer shop at Keong Saik street is this chicken rice stall. It serves pretty good chicken rice, for $3.50 and for $1.00 more, you can get additional roast pork.

Last Saturday I ordered the roast chicken and pork with rice and was pleasantly surprised that the rice was individually grained, the chicken was flavourful and the soup accompaniment was tasty. The standard black sauce and chilli paste were up to expectations.

The roast pork had a crunchy skin, which is very difficult to find, the centre fat portion (I normally separate it out before eating), then comes the lean meat. The roast pork was well roasted and tasty too. 

All in all, I would rate this more favourably than to the Tiong Bahru stall in terms of quality, the quaintness of eating in the local coffee shop and the lack of any queue forming on a Saturday morning. You will definitely find that there is a queue at the Tiong Bahru stall at any time of day when they are open, all because of the Bib Gourmand by Michelin which in my humble opinion, highly overrated. 

So do try this chicken rice stall at the corner coffee shop at Keong Saik Street, just at the turning junction with North South Bridge Road (diagonally opposite People's Park Center) and just opposite the road from C.K Department Store.

You will be pleasantly surprised. 

Great Song by the late David Bowie. You will long be remembered !