The globalised world leaves no country untouched by fast food, unfortunately
On the way from the airport to the hotel, I glanced at how Ho Chi Minh has developed these past 2 years and the verdict judging by the number of fast food joints and pastry chains is "very fast"' However 'development' is now a dubious word in my vocabulary because, as the world modernises, I am struck by the increase of stress, the pace of life, the pollution of the air and the decreasing of wholesome nutrients in our mass produced food which will ultimately lead to incurable diseases and premature death. Of course, this is only my preception of things from a person havinglived in a 'developed' country for the last 10 or so years when Singapore's quality of life index climbed higher than a number of European countries.
So is development a good thing? Well yes, for the advances in modern medicine have been tremendous for one. The access to good medical care in a developed country is definately a plus point. So is the 'scaling up' of society moving from the poor to the middle class and rich by meritocratic means, that means through a good education system, fair opportunities for all and opportunities to enjoy the 'good life' for some. There are the success stories of many entrepreneurs,businessmen and thousands of hardworking people who by sheer willpower and hard work,pulled their families out extreme poverty and their children are now reaping the good life after gaining a very good education and possibly a very well paying job. They are highly visible in our society and driving the latest SUVs or convertibles will maids and children in tow and taking annual holidays to countries in the region and beyond.
But the downsides are plentiful,many poorer people trying to get rich would have to work 2 or 3 jobs and east fast food, sleep less, endure greater stress and sacrifice family time to try to 'upgrade'. The spectre of hyperinflation and or stagflation will impact many in the population. People will be less friendly, more uptight as money gets lesser in value, as in the case of Vietnam year by year and it seems to be an endless treadmill with an increasing speed just to stay at the same place.So there are many who fall through the cracks of the system, some through divorce, some through making bad business decisions, some by gambling, and many other vices.
Rice Cakes
However in Vietnam, the development is ongoing, and we were fortunate to appreciate the slower pace of life and enjoy some of the traditional Vietnamese cuisine, as shown by the photos shown above and below.
In my opinion, the slower pace of life, with less stress, less emphasis of Key Performance Indicators (KPI),smog free towns and villages, and overall friendliness of the people is something priceless. So why
are countries hurtling at light speed towards 'development' ??
Perhaps when one has 'been there and done that' will one appreciate that sometimes, the good old days are really the GOOD OLD DAYS. One TV per household, No PCs, No handphones, No I Pods, No Ipads, No Blackberries and or Youtube.
Vietnamese Spring Rolls - a classic dish
The food served in Ho Chi Minh, where we found an excellent restaurant called the 'Rat Hue' in Distric 1 is really inexpensive and good.For 2 persons, 4 full dishes come to U$ 9.00 or S$ 12.00.Food is mainly soups, steamed or grilled. Yes, they take a longer time to prepare, but when you have the time, the effort put in will reveal the true cuisine of the country and Vietnam cuisine is really healthy and tasty.This shows that at the moment, the country is still prepared to keep their traditions of slow cooking, steaming, and boiling their food although it may take longer but at the end of the day, it is the preparation,presentation and taste that matters. Definately NOT the convenient fast food which is spreading all around the globe !!
Clam soup with lemongrass - so fresh it tastes of the sea
Vietnamese Beef brikset and noodle soup or Pho
No comments:
Post a Comment