Seta Restaurant in Milan Marina Mandarin
Via Monte di Pieta 18
20121 Milan Itlay
Head Chef : Antonio Guida
Awards : 2 Michelin Stars
Dining : Fine Dining
Suckling Pig with Chickpea cream, savoy cabbage and scallop
We had arrived in Milan from Singapore on the 1st of December morning, and judging that we would have been jet lagged and requiring an early night I managed to change the date for the dinner to the 2nd of December - much to my wife's delight.
In the post above, I had put the piece de la resistance the Tartufo pasta which was heavenly.
The other dish which was exceptional was the grilled blue lobster with leek and matcha tea. Testament to the fusion creativity of the chef Antonio.
The above dish was also done 9 out of 10 ; Suckling pig wrapped with savoy cabbage, and scallop slices beneath and topped with small garlic (?).
Al dente pasta Fusillero with turnips and mackerel
This pasta above is one which my wife likes, al dente which has a certain 'bite' or chewiness to it. Altogether superb dish and a feast for the senses. I recall eating all my dishes with interest and soaking up the superb ambience inside the restaurant on that rather drab and drizzly evening.
This dish I can never appreciate. It is the crown combs of the cockerel and I believe there is loads of collagen in this soup !
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