Tuesday, May 7, 2019

KAMOSHITA 2nd post with more pictures

Boiled Egg with Green Tea Flavouring 

This is the second post as promised earlier. The Oden is really light in flavour meaning, the food is pretty 'clean' and healthy. There is very little oils, and added flavouring hence people who are health conscious will find this a big plus. The ambience is very Japanese and the food generally is in relatively small portions.

The boiled egg above has the right texture in it, meaning, it is not overly boiled and quite soft to the touch. The green tean shavings gives the perfect nuance to the somewhat ammonia type flavour one gets when eating boiled egg.



Baby Corn 

The baby corn was crunchy and with a slice of lemon on top, it was in my opinion rather bland and nothing out of the ordinary.

We aim to to try the claypot with pork and other ingredients inside during our next visit. 


Sake - one of many in house


Their sake selection is very wide and though I am not an sake afficiando, I believe many sake lovers converge there just to engage in their favourite tipple and then move off to their next location.

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