Sunday, May 24, 2020

Al Dente Spaghetti at Seta Milan Mandarin Oriental 2017



This was one of the most impressive eating establishments we have tried ever. And that says a lot to someone who is married to a Cantonese picky eater ! Well it did have a 2 Michelin star rating no less.

Seta Restaurant Mandarin Oriental has a waiting list of 6 months, so I was pretty lucky just to get a lunch on a Monday afternoon barely 2 weeks beforehand. We were lucky and very impressed as this restaurant is rated 2 Michelin Stars. The hotel is unpretentious and the restaurant even more so. So we got there right on time 1pm on 4th December 2017 for a truly unforgettable lunch. We ordered the Executive Set Lunch (if I recall correctly), for a total of (for 2) EUR 120 (S$ 200) but this is a small price to pay for excellent food, wonderful service and quiet ambience only top restaurants can achieve. 




There was 3 courses plus dessert, with a number of free dishes courtesy of the kitchen thrown in to impress these 2 'mid lifers'. And suitably impressed we were ! 

The spaghetti is 'al dente' or has bite with a single prawn, in tomato sauce, with a sprinkling of broccoli and something which looks like an olive (I am a horrible foodie, sorry). She says the spaghetti in many places lack the 'al dente'. Only in the land which gave us this pasta is it done correctly. 




Lamb Roulande 4 Dec 2017 

The Lamb Roulande also was exceptionally tasty, I recall it was very tender, flavourful without the gamey taste which accompanies lamb dishes.

The sweets were truly outstanding. Please take a while to feast your eyes on it. Breadsticks, and sauvignon blanc topped up the beautiful lunch almost 3 years ago in Milan. 



Lucky Non Foodie eating good grub. Shiok Ah ! 





Breadsticks, Ciabatta bread, Sauvignon Blanc , Garlic and Heart Choking Butter


Once this pandemic is truly over, we must go back for another memorable gastronomic experience. 

Mandarin Oriental, Milan
Via Andegari 9
20121, Milano
MI
Italy.


Sweets to end an excellent meal 


  

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