After a Satisfying Meal ; Smiles all Around
This is the second of 2 Posts on the Omakase meal from Kamoshita. An Izakaya restaurant in Neil Road near Tamjung Pagar Station.
Top Quality Sashimi
The sashimi cuts were absolutely divine. There was the salmon belly on the right and the swordfish on the left. The fish practically melted in my mouth and the wasabi was top quality. Nose effusingly good.
3 Kinds of Japanese Cheese
The 3 Cheeses were also memorable.
We had
a) cheddar cheese inside the radish exterior
b) Crab infused cheese on craker
c) Wasabi flavored cheese
Cold Udon Noodles for Soba
The cold Udon was also top quality. The noodles were springy and had the Al Dente bite which is my wife's favorite. 
Fried Blue Eyed Croaker
The Chef's special was the deep fried Blue Eyed Croaker. Crispy on the outside, moist and succulent on the inside.
Desert was a scoop of Yuzu ice cream to end off a truly memorable dinner.
Total cost for 3 adults with aperitif ? S$ 307 (US$ 227 / EU 210 / JPY 30,800).
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