Sunday, September 27, 2015

Good Steak Restaurants in Singapore


Wooloomooloo at Raffles City Level 3 


                                           The Sirloin Steak is tender, juicy and very flavourful

My family are a bunch of meat-eaters. I qualify that. My 2 sons and I are maet eaters. My wife enjoys a good steak once in a while, but both the elder son Noel and younger son Andrew love a well cooked steak every few months. My wife is the authority on food and taste, so we normally follow her food recommendations.  

So here is in my humble biased opinion the top 5 steak restaurants in Singapore :

1. Bisteca - 25 Mohammad Sultan Road Shophouse ;

    Italian run, the steaks are very flavourful and cured letting the blood to flow after cutting for a duration of 2 days. Our favourites are the striploin and ribeye, medium well. Price is very expensive, so for a family of 4 ; be prepared to pay in the region of $100 per person.

2. Bar Rogue - Amara Hotel ;

     French Chef  Christohpe Istel has struck a winner here. ; the steaks offered are 
American Wagyu beef and the Grilled Lamb served on a platter are nothing short of melt in your mouth, and try their starters grilled free range chicken or burata cheese.
Service on the whole was excellent ; we have been there 3 times already, and each time the service was attentive, recommendations by the maitre 'd was excellent.   

     Price Range : $ 70 -  $100 per pax. 

3. Wooloomooloo - Raffles City ; 3rd Floor  (see photo above)

    Australian themed, but HK managed, it has a subsidiary (lower cost) restaurant called the Chop House at Vivocity. The Striploin, Ribyeye and the Woloomooloo steak are recommended. Entres, try the crab cakes, and if really hungry there is the T - bone steak for 2 but easily 4 people could have trouble finishing it ! We have been here 4 times, and the steaks are big on size, taste, tender and mostly juicy. The head maitre 'd is from Australia and he lends a very classy air to the restaurant. 

    For desert, the brownie is their signature sous dish. 

    Price is easily $ 80 to  $150 depending on what you order. 

4. Lawry's Prime Rib - Mandarin Opera 

    I had a set lunch with my son Andrew, the steaks are cut off the wagon and super 
    succulent and flavourful. Not grilled too dry and huge cuts. The oysters Kilpatrick are also     a 'must try'.  

    Price Range : $ 60 to 80 per person 

5. Raffles Long Bar Steak Restaurant 



                                                        Awaiting their dinner


                                       Ribeye US and Ribeye Australian Medium Well



Sirloin Steak Medium Well


      This is located on 2nd Floor of the iconic Raffles Hotel. Prices are steep at about $100 to 120 person and the steaks are grilled slightly on the dry side, so I rank these at No. 5. On the whole the 4 restaurants above are really top class, and Raffles comes in at No. 5 by virtue of it not being a specialist Steak House. 

      Try these 5 restaurants and I would be happy to know if you have your other personal choices. 

     


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