Right next to Tian Tian Chicken Rice stall is this No. 12 Lor Mee Stall. Manned by a husband and wife team, the Lor Mee is one of the best I have tasted, the gravy is thick and piquant, the fried dumpling crisy, the fried fish also tasty and the noodles are springy and not to thick.
I normally opt for the No. 5 ; Signature Lor Mee. The flat noodle is springy and tasty, the fried fish nuggets are full of meat and not starch, the fried dumpling is crispy and the fatty pork is plentiful and flavourful. Give it a generous dose of garlic, chilli and vinegar and you have essentially a quintiseentially Singapore hawker dish.
Perfect when you need to carbo load and forget about the calories and cholesterol !!
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