Monday, August 17, 2020

8385 Kheong Saik Street Wanton Noodles

 


Good Value for Money Dry Wanton Noodles ; the friend wanton is 'to die for' 

Situated inside a coffeeshop off Kheong Saik Street is this gem of a Wanton Noodle stall. Run by a young man, his wanton noodle stall is called 8385 and his noodles is the best wanton noodle (Mee Kia - or thin yellow noodles) I have tasted in a long while.

$3.50 for a plate of wanton noodle with 2 friend 'sui jiao's (or dumpling). On Saturday I also ordered the 4 piece dumpling (sui jiao) for additional $ 4 ; Yes the price is indeed steep for a side dish, but this is a 'must try'.

First the noodles. They are prepared with just the right amount of chilli oil, and blanched inside with the right amount of al dente or chewiness. They taste great. In addition, there is enough cha siew or roast pork with cha siew sauce to go along with it. 2 fried wantons adorn the dish.

Add some crunchy vegetables I believe, siao bai cai and a lovely soup consisting of 2 wantons, and you have a lovely breakfast for 1.  



The stall is right at the centre of this coffee shop along Kheong Saik Street. 

I was feeling a little greedy, so I decided to add $4 for the crispy wanton and I got $4 for 4 pieces of fried wanton. The wanton is really hot and crispy, being just fried. The minced pork is plentiful and there are some prawn pieces to complete the most tasty wanton I have eaten in a long long while.

I sidestepped the pork lard bits, so all in all my rating of this dish is :

Time of Dining : Saturday Morning 10 am 

Taste     : 4.8 out of 5
Service :  4.5 out of 5
Ambience : 4.0 out of 5

Overall     :  4.43 out of 5    

8385 Cafe ; inside the 2nd coffeeshop along Kheong Saik Street (some Chinese society 
                    clan associations are situated there)


 


1 comment:

Seize the Day said...

Sadly, when I went today, the stall is closed and a new stall is in its place :(

Can I get 230,000 views by end December ??

                                          With the legend himself Kaicho Wong Tuan Seng, yesterday at the release of his book Shitoryu Karat...