This is not a long post. Essentially, every product which values its brand name and wants the 'quality' mark associated with it should have its products aged for studies in long term performance and degradation of their flagship products.
Just like our seamen of old, seafarers who were on the decks of their ships were always aging before their time. This is because of several environmental factors such as :
a) Sun
b) Heat
c) Humdity
d) Salt
Similarly, the products which QRA INTERNATIONAL ages undergo similar accelerated aging tests for biomedical and medical companies internationally.
For every 10 C increase in temperature, ages the product 2 x so, by putting the products in stability chambers and ovens, we are able to ACCELERATE AGE the samples quickly, as much as 4.5 months when kept at 55 C for a product which ordinarily has a shelf life of 3 years or 36 months.
For further information, please contact
QRA INTERNATIONAL PTE LTD.
Email : mark@qra.com.sg
Tel : (65) 6795 1486.
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