Spaghetti and Steak for Beginners

This recipe came from an Italian who's been cooking the 'authentic' Italian way for
decades. I decided to try it out as it was simple to cook and easy to prepare. Great for
beginner kitchen hands like me. Thanks to Antonio, see you in December.
For 2 persons the recipe :

Ingredients
1. 2 cloves cut garlic
2. 2 small red onions
3. 2 - 3 slices of back bacon
4. Whole Peeled Tomato in a can x2 cans ; (S & W or Del Monte)
5. Olive oil (Bertolli)
6. Spaghetti or Bavette (Barilla)
7. Striploin x2 (marinate with light soy sauce and black pepper ; 1/2 hour - 45 mins)

Procedure (sorry still an engineer at heart !)
Spaghetti sauce
1. Heat non-stick pan with medium fire
2. Pour Olive oil to cover half pan
3. Put in the garlic,onions and stir fry till brown,add bacon thereafter
4. Pour in the tomato sauce and use spatula to stir ; 10 - 12 minutes
5. Taste ; (important) Add Sugar (1/2 to 1 teaspoon) and Salt (1/2 tsp) to lessen the sour taste
6. Pour out into container

Spaghetti or Bavette
1. Put in put appropriate number of sticks
2. Boil in pot or wok for up to 8 minutes
3. Taste (important) to determine the springiness
4. When done, pour into strainer

Steak - Medium Rare
1. Use the same stir fry pan and cook for 5 - 6 minutes,flip over

Drink to pair it with
1. Chianti
2. Any Bordeaux

All this can be done (except marinade) in 30 minutes tops.