May,my wife is a good cook and this is one of her tryouts on Japanese food. For dinner, we had Salmon burgers,
Grill Beef striploin on asparagus sticks, spinach with seaweed, cold soba and soba sauce and to top it off, a
1998 Medoc Chateau Mareil from Passionz Wine Cellar.
The recipe is from famous cookbook author Harumi Kurihara (Best Cookbook of Year 2004).
Verdict : Picture speaks for itself
Anyone for dinner ? By invitation only.
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